Tyler Powell is a dynamic professional seamlessly blending his culinary expertise with a burgeoning career in real estate. Based in Mobile, Alabama, Tyler is the co-owner and executive chef of Slurp Society Asian Eats and Drinks, where he brings nearly two decades of culinary experience to the table. His culinary journey has seen him in pivotal roles, including Executive Sous Chef at Ruth’s Chris Steak House, Executive Chef at The Supper Club in Point Clear, and a leadership position at The Ruby Slipper Café. In 2025, Tyler expanded his professional horizons by venturing into real estate, successfully passing his licensing exam in record time—completing all required coursework and the exam in under a month. His transition into real estate is driven by the same passion that fuels his culinary endeavors: a commitment to serving others and enhancing their lives. At the heart of Tyler’s world is his family. He and his wife, Staci, have been happily married for 11 years and are proud parents to two sons: Xavier, age 6, and Ezekiel, age 1. Tyler’s
dedication to his family mirrors his approach to his professional life—marked by integrity, hard work, and a genuine desire to make a positive impact.
